T.J. Stone’s Menu (Update 2025)
T.J. Stone’s is a popular American bar in Alexandria, VA known for its diverse menu and vibrant atmosphere. With options for vegetarians and a range of amenities like outdoor seating and free Wi-Fi, this spot is a hit for groups, families, and solo diners alike. The menu boasts unique and flavorful dishes like BBQ Pork Quesadilla, Grilled Brie, and Truffle Chips & Dip. Customers rave about the attentive service and delicious cocktails, like the caramel snickerdoodle martini. The ambiance is described as cozy yet lively, perfect for a night out with friends or a casual dinner. Whether you're in the mood for small plates, salads, or BBQ classics like Pork Ribs or Beef Brisket, T.J. Stone’s offers something for everyone to enjoy. Experience the neighborhood charm and great food at T.J. Stone’s for a memorable dining experience.
Little Plates
Chili Nachos Plate
Tri-colored corn tortilla chips, house chili, shredded cheddar, jalapenos, sour cream, scallions and pico de gallo.
BBQ Pork Quesadilla Plate
Our house-smoked pulled pork with shredded cheddar, sauteed bell peppers and onion, diced tomatoand jalapenos in a large flour tortilla served with our Kansas City Barbeque sauce.
Buttermilk Fried Chicken Skewers Plate
House-brined chicken skewers, buttermilk soaked and coated with seasoned flour, golden fried and served with a sweet hot mustard sauce.
Grilled Brie Plate
Mini brie round, grilled until center is warm and creamy and topped with a fresh berry and balsamic reduction and served with herb flatbread crackers.
Triple Dipped Wings Plate
Chicken wings seasoned, baked then smoked, finished in the fryer and tossed in our Buffalo sauce, Texas Barbeque, Kansas City Barbeque or bourbon glaze and served with buttermilk blue cheese dressing.
Smoked Gouda Tater Tots Plate
Shredded potato and smoked Gouda made into bite size tater tots and golden fried and served with a horseradish buttermilk dipping sauce.
TJ's Mini Mac Sliders Plate
4 mini burgers topped with melted American cheese, sauteed onion, pickle chips, lettuce and TJ's special sauce on mini brioche buns.
Steamed Mussels Plate
Bowl of hot steamed mussels cooked with your choice of sauce.
Truffle Chips & Dip Plate
House-made potato chips tossed with white truffle oil and Parmesan cheese and served with a creamy spinach dip.
House Salad
Mixed lettuce, tomatoes, cucumber, red onion and herb croutons with your choice of dressing.
Tuna Nicoise Salad
Romaine, green beans, Kalamata olives, hard-boiled eggs, oven roasted red peppers and fresh Ahi tuna and tossed in lemon-Dijon vinaigrette.
Baked Bean Chili
Angus ground beef simmered with tomatoes, black beans, bell peppers, onion and spices and topped with cheddar cheese.
Stone's Steak Salad
Grilled marinated petite filet medallions over mixed greens with blue cheese crumbles, tomato, artichoke hearts, cucumber and roasted red bell peppers and bacon with a side of horseradish buttermilk dressing.
Classic Caesar Salad
Romaine lettuce with our Caesar dressing, finished with Parmesan cheese and herb croutons.
Chicken BLT Salad
Grilled chicken, bacon crumbles, Bibb lettuce, fresh spinach, tomato, avocado, hard-boiled egg, cucumber, shredded cheddar and red onion with a side of tomato vinaigrette.
French Onion Soup
Brooklyn Brown Ale and onion soup with herb crouton and topped with broiled cheddar cheese.
TJ's Harvest Salad
Mixed sweet lettuce with blueberries, strawberriesand toasted pinenuts topped with goat cheese and served with a side of champagne vinaigrette.
Soup & Salad
Barbecue House
Pork Ribs
Award-winning ribs, 1-2 rack or full rack with your choice of sauce and 2 sides.
Beef Brisket
House-smoked tender beef brisket, sliced with your choice of sauce and 2 sides.
Barbecue Combo
1-4 rack ribs, beef brisket and pulled pork.
Pulled Pork
Slow smoked fall off the bone pork shoulder with choice of sauce and 2 sides.
Maple Chipotle BBQ Pork Chop Plate
Bone-in pork chop marinated with garlic, lime and herbs, grilled and brushed with maple chipotle Barbeque sauce and served with cheddar mashed potatoes and sauteed green beans.
Jamabalya Penne Plate
Andouille sausage, blackened chicken and shrimp sauteed with tomato, bell pepper, onion and our Cajun creole sauce, tossed with penne pasta.
Salmon with Sweet Corn Risotto Plate
Grilled seasoned Salmon filet over grilled sweet corn risotto and served with grilled asparagus and finished with our champagne vinaigrette.
Southern Fried Chicken Plate
Boneless buttermilk-marinated chicken battered with spiced flour and fried till golden brown, topped with country gravy and served with smoked onion Yukon Gold mashed potatoes and sauteed green beans.
1/2 Chicken Plate
Roasted half chicken with our Kentucky bourbon glaze till crisp and juicy. Served with Brussels sprouts and potato au gratin.
Grilled Tuna with Vegetable Orzo Plate
Ahi tuna steak seasoned and grilled, topped with a lemon, olive and tomato tapenade, plated over a warm vegetable orzo tossed with a lemon Dijon vinaigrette
Bacon Wrapped Meatloaf Plate
Apple wood smoked bacon wrapped meatloaf, smoked then grilled and served with cheddar mashed potatoes and seasonal vegetable, topped with our chipotle maple Barbeque sauce.
Stu's Strip Plate
Simply delicious, 12 oz. choice New York Strip seasoned, hot smoked and finished on the grill, topped with a roasted garlic butter sauce and fresh rosemary, served with Yukon gold mashed potatoes and sauteed spinach.
Big Plates
Bread Plates
Grilled Tuna Kaiser Plate
Sushi grade ahi tuna steak dusted with celery seeds and grilled to temperature, topped with celery-cilantro slaw and a horseradish aioli on a toasted Kaiser roll.
Beef Burger Plate
8 oz. choice beef burger, grilled, served on a brioche roll with lettuce, tomato, onion topped with a house made pickle with choice of side.
BBQ House Sandwich Plate
Brisket or pulled pork on a soft brioche roll with our version of tangy Carolina Barbeque sauce, texas Barbeque sauce or Kansas City Barbeque sauce with coleslaw and your choice of side.
TJ's Bubba Burger Plate
Our 8oz choice burger, grilled, topped with melted smoked cheddar, fried onions, smoked brisket and Barbeque sauce and served on a brioche bun crowned with a Gouda tater tot.
Jack-Jack Chicken Plate
Grilled chicken Breast, melted pepper jack cheese, lettuce, tomato, red onion coated with our popular Jack Daniels Bourbon Glaze and served on a toasted brioche bun. Crowned with a Gouda tater tot.
Bourbon Steak Classic Plate
Diced bistro steak cooked with our bourbon glaze, topped with horseradish mayo, sauteed mushrooms and onions and melted cheddar cheese, served in a sub roll with your choice of side.
Grilled Chicken Club Plate
Grilled chicken, bacon, Bibb lettuce, tomato, honey ham and Swiss cheese with an avocado mayo, stacked in 3 pieces of whole grain bread and cut into halves with your choice of side.
V Burger Plate
House-made chick pea and black bean falafel with a lemon aioli spread, Bibb lettuce, red onion and tomato on a potato Kaiser.